Continental/Fast-Food-Chef-(Full-Time)

  • Food Service
  • Full time
  • 3 years ago
  • Work Remotely

Job Information

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    No. of Openings 4 openings
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    Job Experience : 20 to Max year

Total no of applicants applied:

0

Job Description

MN-Cuisine-looking-for-an-experienced,-forward-thinking-Chef-who-is-passionate-about-culinary-arts.-The-ideal-candidate-for-this-position-will-be-a-natural-leader-who-always-has-a-finger-on-the-pulse-of-current-culinary-trends.-

The-Chef-will-be-responsible-for-assigning-work-in-the-kitchen,-preparing-meals-for-our-diners-expert-in-continental-and-fast-food,-interviewing-and-training-staff,-kitchen-inventory-management-and-partnering-with-the-Sous-Chef-to-come-up-with-delectable-new-dishes-to-add-to-our-growing-menu.-If-you-are-passionate-about-the-restaurant-industry-and-have-prior-experience-as-a-Chef,-we-invite-you-to-apply-today.

Responsibilities

  • Manage-relationships-with-distributors-and-resolve-issues-with-vendors-promptly 
  • Follow-the-budget-established-by-the-restaurant-manager 
  • Ensure-safety-and-sanitation-practices-in-the-kitchen
  • Manage-kitchen-staff-and-delegate-tasks-related-to-meal-prep,-cooking-and-delivering-food-to-diners-in-a-timely-fashion 
  • Maintain-the-schedule-for-kitchen-staff Monitor-food-and-labor-costs Keep-up-with-industry-trends-and-create-new-recipes-in-collaboration-with-the-Sous-Chef

Skills-required

  • Associate-Degree-in-Culinary-Arts-required-(Bachelor’s-preferred)
  • 5+-years’-experience-as-a-Chef-in-a-full-service-restaurant
  • 2+-years’-experience-in-a-supervisory-role
  • Excellent-communication-and-organization-skillsAble-to-work-in-a-fast-paced-environment
  • Dedicated-to-food-quality-and-controlStrong-knowledge-of-proper-food-handling-and-sanitation-standards

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